As a recap, February's cuisine is British and I will be making an appetizer, main dish, and dessert. Deciding on the appetizer and main dish was easy - families in Great Britain have a tradition of a Sunday roast (usually beef) with a serving of Yorkshire pudding and potatoes.
Now when most of you think of pudding, an image similar to this probably comes to mind:
Mmmm - American chocolate pudding
Yorkshire pudding
As for dessert, I'm having a devil of a time figuring out what to make. I want something that appeals to me, but most of the British desserts consist of cakes with dried fruit. Ick. Which brings me to the catchy entry title: spotted dick. I seriously thought it was a dish made from a poor animal's genitalia, but as it turns out it is not made by that. At all (Thank God). It's just another type of British pudding. It's called spotted due to the dried fruit pieces, and dick because... well, I can't find a consistent answer anywhere for that. My best guess is that it started as an inside joke for some giggles, but then got way out of hand and was never corrected.
Spotted Dick
Fun fact: I totally held my breath when I did a Google Image Search for spotted dick.
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