Sushi rice spread over the seaweed & sesame seeds on top.
Cling wrap is placed around bamboo mat to keep rice from sticking.
Flipped, so rice will be on outside.
This is the improved "Hon" roll. Crab meat, cream cheese, and (now) steamed asparagus.
Sliced and topped with sweet & sour sauce.
NOM NOM NOM!!!
The rolls were lovely and super tasty.
They look yummy, even to someone who doesn't like sushi!
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