Unimportant update.

March has been a super busy social month, so International Cuisine Night sort of got squished around. I already had success making rolled beef, fluffy boiled potatoes, and sushi rolls. My next goal is to make a Japanese dessert, dango.


Just a reminder for those new to the blog, each month I pick a cuisine and then try to create an appetizer, main dish, and dessert based on that cuisine. I have a small box that contains slips of paper with a variety of cuisine choices. Just for information sake, these are the available cuisines:

• Native American - January
• Great Britain - February
• Japanese - March
• German
• Russian
• Vegan
• Italian
• Jewish
• Spanish
• Lebanese - April
• Thai
• Greek
• Chinese
• Mexican
• Irish
• French
• Indian
• Vegetarian

Know a cuisine that I didn't list? Let me know so I can add it to my list!