Happy St. Patrick's Day!
I was inspired to whip up a batch of cookies last night for the holiday.
3/4 cup sugar 2 1/4 cup flour
3/4 cup brown sugar 1 teaspoon baking soda
2 sticks butter (softened) 3/4 teaspoon salt
2 large eggs 2 cups Andes baking mints
1 teaspoon vanilla 1 cup semi-sweet baking chocolate chips
Green food dye
- Preheat oven to 375
- Mix sugar, butter, vanilla, eggs, and 8 drops of food dye
- Gradually mix in flour, baking soda, and salt
- Stir in baking chips
- Bake for 8 minutes
I present to you - Leprechaun Drop Cookies!
If these taste anything like the cookies you made for valentine's day, they must be AMAZING.
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